Taco Soup ©

by Melonie Turley
(Utah)

6 c. water, heated to boiling
1 c. refried beans
--stir well--
3 cans of beans (black, small red, pinto…or 4 c. pre-cooked frozen beans)
3 c. corn, frozen or 1 canned
2 T. Taco seasoning (Olde West Port spices are good)
2 t. chili powder
2 T. bullion
½ c. cilantro fresh or 2 T. dried

Simmer until ingredients are heated through.

Serve hot and garnish with the following as desired:
Avocados
Tomatoes
Green onions/ red onions
Salsa
Crumbled tortilla chip

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Garden or Food Storage Recipes.

Like this page? Share it. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.