Canning Spaghetti Sauce with Meat

by Kris
(Tacoma, WA)

Is the process for canning spaghetti sauce the same with meat or without it?

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Jan 09, 2013
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by: Jennifer, Provident Living Today

You MUST use a pressure cooker when canning spaghetti sauce with meat.

When processing spaghetti sauce WITH meat, you process pints for 60 minutes and quarts for 70 minutes.

When processing spaghetti sauce WITHOUT meat, you process pints for 20 minutes and quarts for 25 minutes.

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