Bean Dip
by Kim Wengreen
(Mendon, Utah)
1 c. dry refried beans
2 c. boiling water
2 T. dried onion
1/4 t. garlic powder
1/2 t. chili powder
1/2 t. salt
1/2 c. sour cream powder mixed with 1/2 c. water
Add boiling water to beans and onions; allow to reconstitute for about 10 minutes, stirring frequently.
Blend in seasonings. Add sour cream to bean mixture.
For a thicker consistency, chill for one hour or overnight.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Garden or Food Storage Recipes.
Like this page? Share it. Here's how...
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.