Easy Chicken Stew

This easy chicken stew is a great way to use your fresh potatoes and carrots from your root cellar.

Ingredients:

• 5-6 medium size potatoes
• 2-3 carrots
• 1-2 stalks celery (You can use dehydrated celery if you don’t have fresh stalks)
• 1-2 cups chicken (canned or fresh)
• 1 can corn (optional)
• 2 cans cream of chicken soup
• 1 package Lipton onion soup mix
• 1 cup water

Stem carrots and potatoes until they’re tender but not mushy.

Spread the chicken out in the bottom of a 9” x 13” pan (the chicken doesn’t have to be precooked).

Spread the mixed vegetables on top of the chicken.

In a separate bowl, cream together the onion soup mix, cream soup, and water (gravy consistency).

Pour the gravy mixture over vegetables and chicken.

Cover with tin foil and bake at 350°F for 1 hour.

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